Taste of Tuscany - EW -

Taste of Tuscany - EW

Yayınevi: Dorling Guide

Yayın tarihi: 02/2001

ISBN: 9780751335422

İngilizce | 192 Sayfa |

Tür: Dünya Mutfağı

This guide uncovers the best of Tuscany's food and wine for visitors to the region. Tuscany has been divided into six areas and zones. There is a brief description of places of gastronomic interest: shops, wineries, vineyards and estates, and resturants with local character. To make it easy for travellers to find them, there is a map and a Places of Interest section for each of the areas. There is practical information about the most important Traditional Produce, such as wine, cheese and salumi (cured meats), all clearly illustrated. Wild Produce with its descriptions of truffles and mushrooms, herbs and wild fruits will encourage excursions into meadows and woods. The delights of the local cuisine are highlighted in a selection of traditional dishes from each area, and the regions resturants are assessed for quality, atmosphere, traditional dishes, good service and value for money

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